Swedish Meatballs

This one's for you Allison!  You asked ... and here's the recipe:

Ingredients:

- 2 lb hamburger

-one onion (chopped very small)

- salt and pepper (to taste)

- 1 tsp cloves

- 1 tsp nutmeg

- one egg

Instructions:

- Mix hamburger, onion, salt, pepper, cloves, nutmeg and egg together in a bowl.  Roll out meatballs.  Brown meatballs.  Remove meatballs from frying pan - place in casserole dish.

- Add 2 cans of mushroom soup and 1 can of water to frying pan.  Use a wisk to mix and get all the little meatball goodness left behind.  Cook until bubbling.  Pour over meatballs (try to cover them all).

- Cover casserole and cook at 375 degrees for 90 minutes.

- serve with mashed potatoes and your favorite vegetables (we like corn with this meal).