Wednesday, September 28, 2011

Swedish Meatballs

This one's for you Allison!  You asked ... and here's the recipe:
- 2 lb hamburger
-one onion (chopped very small)
- salt and pepper (to taste)
- 1 tsp cloves
- 1 tsp nutmeg
- one egg
- Mix hamburger, onion, salt, pepper, cloves, nutmeg and egg together in a bowl.  Roll out meatballs.  Brown meatballs.  Remove meatballs from frying pan - place in casserole dish.
- Add 2 cans of mushroom soup and 1 can of water to frying pan.  Use a wisk to mix and get all the little meatball goodness left behind.  Cook until bubbling.  Pour over meatballs (try to cover them all).
- Cover casserole and cook at 375 degrees for 90 minutes.
- serve with mashed potatoes and your favorite vegetables (we like corn with this meal).

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